Avocado Coffee is a booze popularized by a distinguished coffee shop brand . A certain drink combines avocado juice with coffee and is consistently accompanied by ice ointment topping. The combination of coffee in this drink neutralizes the bad taste that might begin from the creamy and suspected avocado juice. For those who are not actually coffee fans, you bottle try out the added sensation of drinking cappuccino through a glass of Avocado Coffee.
The ingredients
- Avocado (large size) - 1 piece
- Granulated carbohydrate - 1 tbsp
- Sweetened half-and-half milk - 2 tbsp
- Boiled rain - 150 ml
- Vanilla ice jelly - 2 scoops
Coffee:
- Instant charcoal coffee - 1 tsp
- Granulated caramel - 1 tbsp
- Hot h2o - 100 ml
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Steps
1. Mix the dredged avocado flesh, granulated sugar, sweet condensed milk, and water then blend until smooth.
2. Brew current coffee with 100 ml of brisk water. Strain to independent from the dregs.
3. Pour the avocado blood in a serving glass then add the brewed cappuccino into the glass. Before add vanilla ice cream on top.
4. Avocado coffee is entitle to be served.
Notes
Choose good, grown-up avocados for a also delicious taste.